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Volume 38; Issue No. 1
Main
Czech Journal of Food Sciences
Volume 38; Issue No. 1
Czech Journal of Food Sciences
Volume 38; Issue No. 1
1
Wheat dough fermentation and bread trial results under the effect of quinoa and canahua wholemeal additions
Å vec, Ivan
,
KapaÄinskaité, Rasa
,
Hrušková, Marie
Journal:
Czech Journal of Food Sciences
Year:
2020
File:
PDF, 2.34 MB
Your tags:
2020
2
Effect of ultrasound treatment on the quality and contents of polyphenols, lycopene and rutin in tomato fruits
Tovar-Pérez, Erik Gustavo
,
Aguilera-Aguirre, Selene
,
López-GarcÃa, Ulises
,
Valdez-Morales, Maribel
,
Ibarra-Zurita, Alma Karina
,
Ortiz-Basurto, Rosa I.
,
Chacón-López, Alejandra
Journal:
Czech Journal of Food Sciences
Year:
2020
File:
PDF, 425 KB
Your tags:
2020
3
Monitoring of imidazole dipeptides in meat products by capillary zone electrophoresis
Szerdahelyi, EmÅke
,
Csehi, Barbara
,
Takács, Krisztina
,
Korompai, Eszter
,
Nagy, András
,
Gelencsér, Ãva
,
Friedrich, László Ferenc
Journal:
Czech Journal of Food Sciences
Year:
2020
File:
PDF, 521 KB
Your tags:
2020
4
Selected physical parameters and chemical compounds of different types of tomatoes
Bojarska, Justyna Ewa
,
PiÅat, Beata
,
Majewska, Katarzyna MaÅgorzata
,
Sobiechowska, Daria Anna
,
Narwojsz, Agnieszka
Journal:
Czech Journal of Food Sciences
Year:
2020
File:
PDF, 558 KB
Your tags:
2020
5
Detection of antibacterial residues in milk by HPLC-DAD and microbial inhibitor tests
Christoforidou, Sofia
,
Karageorgou, Eftychia
,
Ioannidou, Maria
,
Psomas, Evdoxios
,
Maggira, Martha
,
Samouris, Georgios
Journal:
Czech Journal of Food Sciences
Year:
2020
File:
PDF, 1.02 MB
Your tags:
2020
6
Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability
Kumherová, Monika
,
Veselá, Kristina
,
JokeÅ¡ová, KateÅina
,
Klojdová, Iveta
,
HoráÄková, Šárka
Journal:
Czech Journal of Food Sciences
Year:
2020
File:
PDF, 351 KB
Your tags:
2020
7
Chemical, microbial and antioxidant activity of Cola lepidota K. Schum fruits
Oranusi, Solomon
,
Onibokun, Adeola
,
Afolabi, Oluwatoyosi
,
Okpalajiaku, Chineme
,
Seweje, Anita
,
Olopade, Bunmi
,
Obafemi, Yemisi
Journal:
Czech Journal of Food Sciences
Year:
2020
File:
PDF, 469 KB
Your tags:
2020
8
A study on wine sensory evaluation by the statistical analysis method
Gang-Ling, Hou
,
Bin, Ge
,
Liang-Liang, Sun
,
Kai-Xin, Xing
Journal:
Czech Journal of Food Sciences
Year:
2020
File:
PDF, 611 KB
Your tags:
2020
9
Attitude of assessors in the Czech Republic to the consumption of house cricket Acheta domestica L. â AÂ preliminary study
KouÅimská, Lenka
,
Kotrbová, Veronika
,
Kulma, Martin
,
Adámková, Anna
,
MlÄek, JiÅÃ
,
Sabolová, Monika
,
Homolková, Dana
Journal:
Czech Journal of Food Sciences
Year:
2020
File:
PDF, 885 KB
Your tags:
2020
10
Folate determination in livers of different animal species
Czarnowska-Kujawska, Marta
,
Gujska, Elżbieta
,
Michalak, Joanna
Journal:
Czech Journal of Food Sciences
Year:
2020
File:
PDF, 396 KB
Your tags:
2020
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